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Table 1 Description characteristics of the subjects (n = 31)

From: Percent body fat estimations in college men using field and laboratory methods: A three-compartment model approach

Variable

x ¯ MathType@MTEF@5@5@+=feaafiart1ev1aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGafmiEaGNbaebaaaa@2D66@

SD

Range

Age (y)

22.5

2.7

18 – 33

Body mass (kg)

76.4

10.3

56.88 – 101.7

Height (cm)

175.6

6.3

165.8 – 191.3

Abdominal (cm)

81.3

7.7

69.4 – 105.5

Neck (cm)

38.0

2.2

34.7 – 42.7

BMI

24.8

3.1

20.0 – 31.9