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Table 1 Description characteristics of the subjects (n = 31)

From: Percent body fat estimations in college men using field and laboratory methods: A three-compartment model approach

Variable x ¯ MathType@MTEF@5@5@+=feaafiart1ev1aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGafmiEaGNbaebaaaa@2D66@ SD Range
Age (y) 22.5 2.7 18 – 33
Body mass (kg) 76.4 10.3 56.88 – 101.7
Height (cm) 175.6 6.3 165.8 – 191.3
Abdominal (cm) 81.3 7.7 69.4 – 105.5
Neck (cm) 38.0 2.2 34.7 – 42.7
BMI 24.8 3.1 20.0 – 31.9