Table 1 Subject characteristics and body composition variables before and immediately following hydrostatic weighing.
Variable | BOD PODBH | BOD PODFH | P value |
|---|---|---|---|
Body weight (kg) | 63.58 ± 13.7 | 63.66 ± 13.7 | P ≤ 0.05 |
Body temperature (°C) | 36.3 ± 0.97 | 36.9 ± 1.00 | P ≤ 0.001 |
Body surface area§ (cm2) | 17090 ± 1714 | 17090 ± 1714 | |
SAA (L) | -0.7976 ± 0.01 | -0.7976 ± 0.01 | |
TGV (L) | 3.46 ± 0.11 | 3.37 ± 0.11 | NS |
Raw Body Volume (L) | 61.1 ± 2.4 | 60.9 ± 2.4 | P ≤ 0.001 |
Corrected Body Volume* (L) | 61.7 ± 14.5 | 61.5 ± 14.5 | P ≤ 0.001 |
Body density (g/cm3) | 1.0341 ± 0.022 | 1.0379 ± 0.023 | P ≤ 0.001 |
Percentage body fat | 28.91 ± 10.3 | 27.12 ± 10.3 | P ≤ 0.001 |